Costa Del Jugo
Costa del Jugo is a Seafood restaurant located in the Mist. A fine dining location to unwind in a formal luxurious atmosphere. Come by and experience what the coast has to offer.
Plot 2, 5th Ward, Mist - Mateus
The Team
Valrem Sanguinar - A somewhat sociable person with moderation, he has left most of his past behind him in hopes of a better future. This restaurant being the start. With a bright future seemingly ahead he is giving it his all, aiming to rival the famous 'Bismark' in Limsa.
N'badra Jhiti - It's a wonder why this charming Miqo'te would even bother to work a day job with such a successful career as an Idol. However, the truth of the matter is no wonder at all. Just take one look at the dessert menu!
Keekoi Neu - "FuFuFu~ A little bit of this and a little bit of that and I got myself a full meal-- OH. HI. UH. We cant have these scraps going to waste, right...? "
Events
March 30th 2021 - Hydaelyn Street Faire - Costa del Jugo will be running a booth at the famous Hydaelyn Street Faire. Come by and enjoy the fresh air of the Lavender Beds Ward 8.
Appetizers
Crab Croquetas - Rich buttery crab legs blended with fluffy mashed vegetables, rolled into a ball covered in bread crumbs, and fried to a crispy golden-brown.
Haddock Dip con Platanos - A thick salty dip made from a purée of haddock, egg, and mashed potatoes.
Mejillones en Rojo - East La Noscean mussels steamed in a zesty sauce of bellpeppers, garlic, and onion. *Warning - Spicy!
Tres Piratas - Succulent raw kabob of alternating tuna and salmon paired with three sauces of lemon olive oil, soy sauce, and spicy siracha for dipping.
Main Course
Bacalao - Salt cured cod stewed in tomato base with green olives and fresh herbs.
Paella - An elaborate rice dish with jumbo shrimp, green peas, bell peppers and saffron.
Pan Fried Mahi Mahi - Bread crumb coated Mahi Mahi, pan fried to crispy perfection over a fresh garden salad.
Creamy Salmon Pasta - La Noscean Salmon in an aldgoat cream and sundried tomato sauce, mixed with made in house pasta.
Grilled Lobster with Mofongo - Diamond grilled lobster with a lemon aioli, sided with a garlicky mashed plantain.
King Crab - Lemon steamed king crab from the La Noscean depths.
Fried Platter - Breaded and fried shrimp, scallops, and clam strips, deep fried with a vinegary paprika sauce.
Stuffed Squid - Calamari stuffed with quinoa grain and garlic lemon spinach.
Dessert
Flan - An ishgardian egg custard with a La Noscean twist.
Granitas - A semi-frozen treat made from smooth shaved ice and fruit juices. . . . . . . . . . . . Peach, Lemon, Dragonfruit, Strawberry, and Orange. . . . *Other flavors may be served upon request if able.
Chocolate Mousse - A rich chocolaty cloud in a glass.
Tres Leches - A sponge cake for dairy lovers.
Drinks
Morir Soñando - Orange juice with condensed milk stirred in white tequila.
Assorted Fruit Juice - Freshly squeezed fruit juices made to order served with ice.
Sour Apple Martini - A refreshing icy-cold apple martini with a nice hint of sour.
Mojito - A cocktail of white rum, sugar, lime juice, soda water, and mint shaken over ice.
Red Wine
Lominsan Red
Oak Barrel Shroud
Scarlet Lady
White Wine
Coerthan Snow Berry
Griffins Beak
Hien Umeshu
Jugo Loco - A fruit blend with rum. The perfect fruity summer beverage that’s adaptable and delicious.
Frozen Peach Coconut Daiquiri - A tropical frozen daiquiri made with coconut rum and peaches. Garnished with a mint leaf and a slice of peach.