FLOWERSAloe - a thick spiny-leaved cactus from the southern continent of Meracydia, known to treat server burns with its cool gel-like substance inside the leavesDianthus - a delicate-petaled flower used to make a fatigue-relieving teaGentian - a plant where its leaves and blossoms are often made into teas to sooth upset stomachsHingan Flax - a distant cousin to the flax found in the highlands of Coerthas, the stalk of this fibrous plant is used to create a yarn known in Hingashi as “true linen"Nipplewort - a flower named for the protruding buds from which its bright yellow flowers bloom, commonly used in Othardian cuisineSabotender Flower Petals - known to cure hangovers when dried, soaked in honey, and then applied to one's forehead

GRASS & WEEDSOriental Grass - a tall variety of grass common in the Far East with stalks that end in large silver tufts of wispy flowersStarfall Grass - a rare plant from the Near East that is used in treating sleeping sicknessesNagxian Cudweed - a weed commonly used in Doman and Hingan dishesChickweed - a type of weed commonly used in Doman and Hingan dishes

ROOTSKudzu Root - a root commonly processed into a powder to serve as a substitute for animal-based gelatins in Far Eastern desserts, also known to exhibit healing propertiesMandrake - a man-shaped root of a wild plant commonly found in Vylbrand, known as an effective pain relieverYellow Ginseng - a Far Eastern root used in various medicinesYellow Kudzu - a variety of kudzu that exhibits stronger curative properties than a regular kudzuTrader Vetch Root - a root of a a hardy shrub commonly growing in deserts and other arid landscapes, also frequently used in healing tonics for the digestive system

GREENSFennel - a plant with an aroma similar to licorice, commonly used in Far Eastern dishesRhalgr's Streak/Rhalgr's Staff - a long-leafed medicinal herb native to the highlands of Gyr AbaniaRhea - a variety of ramie better suited to the climes of Far Eastern OthardRubycress - a crimson-leafed herb where its roots are commonly used to cure a variety of infant ailments from colic to croup to chocopoxYanxian Parsley - a Far Eastern perennial carrying a biting aroma that even many Othardians find off-putting

OTHERSBlood Pepper - a deep red variety of dragon pepper so hot it is widely believed by Far Eastern cultures to drive away malignant spiritsJhammel Ginger - a vegetable with aromatic roots, commonly used in stews and seafood dishes, also known to cure head coldsPearl Ginger - an exotic vegetable native to the Far East that is often dried, ground, and used in cooking and medicinesReishi Mushroom - a rare mushroom known for its high nutritive contentRuby Tide Kelp - a kelp harvested and dried in the sun to enhance flavor. Squares of the seaweed are cut and steeped in boiling water to create one of the savory broths used in Hingan cuisine.Shiitake Mushroom - a mushroom native to the Far East rarely eaten raw - majority are harvested, dried, then used to make soup stockStar Anise - a fragrant spice originating from the Far East, shaped like eight-pointed starsOschon Roselle/Wanderer's Blood - a bloody red flower known to cure everything from gout to bunions

Available doses: Regular, Hi-, Mega-, X-, Max-, Super-:Potion
Ether
Elixir
Hi-Elixir

Available doses: Regular, Hi-, Mega-, X-, Draconian, Max-, Supramax-:Potion of Strength
Potion of Dexterity
Potion of Vitality
Potion of Intelligence
Potion of Mind

Available doses: Weak, Regular, Potent:Poisoning Potion
Blinding Potion
Silencing Potion
Sleeping Potion
Paralyzing Potion

Cordial
Hi-Cordial
Watered Cordial
Tinker's Calm

Antidote
Eye Drops
Echo Drops
Smelling Salts
Spine Drops
Gold Needle
Sleeping Potion

SPECIALTIESGarden of Eden - a bug repellent spray that can be used for both indoors and outdoorsMandra-Gone - a pepperspray used for self-defenseCheese-aid - a dietary supplement to help prevent gas, bloating, and diarrhea after consuming dairy products, beggars can't be cheesers!Don't Stay Bloo - a potion to aid in recovering from aether sicknessGo with the Flow - a month-supply of oral contraceptive pills to prevent pregnancy and promote regular menstrual cycleEgg Drop Stop - a single pill to prevent pregnancy after unprotected sexBuild-A-Bear Gummies - a month-supply of bear-shaped testosterone gummiesMy Melodial Gummies - a month-supply of bunny-shaped estrogen gummies

EARTHYSencha - most common green tea in Hingashi made with unshaded tea leavesBancha - green tea made with the same unshaded tea leaves as Sencha but mature with a more robust flavorSobacha - buckwheat tea with a nutty fragrance and flavor
Oolong - semi-oxidized Doman tea, known to stimulate fat burning

SWEET & SAVORYGyokuro - one of the most expensive Hingan teas with a deep rich green color and a unique sweet, umami flavorTencha - shaded tea leaves without stems or stalks, very light but difficult to brewMatcha - powdered tea made from Tencha, can be purchased in different grades (ceremonial grade, industrial grade, ordinary/culinary grade)Genmaicha - toasted rice mixed with a choice of either Sencha or Bancha, contains less caffeine compared to any other green tea.Konacha - a mix of Kabusecha and Gyokuro grounded to fine dust, most commonly served in sushi restaurantsKuromamecha - black soybean tea with a mildly sweet and savory roasted aromaHongcha - also known as Doman black tea, known to improve heart and gut health

SWEETHojicha - roasted green tea with less caffeine, great served as ice tea, can also be roasted in different levelsTamaryokucha - a type of Sencha, but the leaves are curled into a ball like many Doman teas, can be served steamed for a sweeter taste or pan-fried for a nuttier tasteKukicha - made from twigs or stems of tea plant, has less astringent in tasteShincha - a mix of Sencha, Kabusecha, Gyokuro, and Tamaryokucha harvested in the first springBenifukicha - made from benifuki tea cultivar, basically a Sencha but with special health benefits that help reduce symptoms of seasonal allergiesShizicha - also know as Doman Tea, carries a sweet taste of persimmons

SAVORYKabusecha - semi-shaded green tea with a similar taste to Sencha but with a bit more sweetnessMugicha - roasted barley tea, most commonly drank in summer due to its caffeine-free refreshing flavor, also best served coldKonbucha - sea kelp tea, has a salty taste compared to other teasSuutei Tsai - also known as Steppe Tea, tannin-rich tea sourced from the Azim Steppe

Cha Siu Bao - 2 steamed buns filled with barbecue-flavored Doman char siu porkYacai Bao - 2 steamed buns filled with Doman pickle, spices, and vegetablesShao Bao - 2 steamed buns filled with chickenRou Bao - 2 steamed buns filled with minced beefEgg Tarts - little custard tart with a hard and sweet crustTanghulu - Doman toffee apple, consisting of a skewer with apples dipped in liquid sugar and driedDoman Dragon's Beard - sticky candy made of spun sugarTangyuan - made of glutinous rice shaped into a ball, served in a hot, sweet broth

Salmon Onigiri - 3 salmon-filled rice balls wrapped in noriTuna Onigiri - 3 tuna-filled rice balls wrapped in noriTakoyaki - ball-shaped Hingan snack made of a wheat flour-based batter, filled with diced octopus, tempura scraps, pickled ginger, and green onion, and dried bonito flakes sprinkled on topChawanmushi - classic Hingan steamed egg custard served in a cupHanami Dango - three dumplings on 2 skewers with pink (cherry), green (matcha), white (regular mochi) colorsMitarashi Dango - three dumplings on 2 skewers made from variety of rice flours, covered with syrup made from soy sauce, sugar, and starchOsenbei - assorted traditional Hingan rice crackersWagashi - assorted traditional Hingan sweetsNama-choco - ganache-textured Hingan chocolate

Nomad Meat Pie - ground dzo chuck and various Steppe vegetables wrapped in buttery dough and deep-fried oilShorlog - heavily spiced dzo meat charred to perfection over an open flame. Common fare amongst the nomadic Steppe tribesStuffed Cabbage Rolls - ground meat rolled in cabbage and boiled in brothSpinach Saute - a simple dish consisting of Cieldalaes spinach sauteed in rich salted butterAaruul - Steppe curd cheese, made by mixing cheese curds with sugar and wild berries and cutting the curds into different shapes and patternsSteppe Rice Pudding - rice pudding made with Steppe milk, sugar, and dry fruitsUl Boov - soft cake that looks like a slipper made from sheep fat, flour, salt, sugar, and butterBoortsog - fried dough "cookies" served with Azim strawberry jam